Black Channa 1kg
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Black chickpeas, also known as Konda Kadalai or Kala Chana in Hindi, are a nutritious snack. They are often made as an offering to God (Neivedhyam) during festivals in Tamil Nadu. Some temples also give them out as Prasadam.
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Description
Konda kadalai is a Tamil word that translates to chickpeas in English.
Black chickpeas, also known as Konda Kadalai or Kala Chana in Hindi, are a nutritious snack. They are often made as an offering to God (Neivedhyam) during festivals in Tamil Nadu. Some temples also give them out as Prasadam.
Here’s a recipe for making Kondakadalai Sundal:
- Wash and soak the chickpeas overnight in cold water.
- Drain the chickpeas and put them in a pressure cooker.
- Cook the chickpeas, then drain them.
- Heat oil in a pan and fry the seasoning ingredients for a minute.
- Add the cooked chickpeas and salt.
- Add coconut and toss.
Additional information
Weight | 1000 g |
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