Ajinomoto

Ajinomoto is a globally recognized Japanese brand, primarily known for its Monosodium Glutamate (MSG), which is often referred to by the brand name itself. In India, Ajinomoto is used as a flavor enhancer in various culinary preparations, particularly in Indo-Chinese cuisine, to impart a savory or umami taste. The brand is part of the larger Ajinomoto Group, which produces a wide range of food products and seasonings, and has a presence in the Indian market providing this specific taste solution.