Black Channa 250g

Description

Konda kadalai is a Tamil word that translates to chickpeas in English.

Black chickpeas, also known as Konda Kadalai or Kala Chana in Hindi, are a nutritious snack. They are often made as an offering to God (Neivedhyam) during festivals in Tamil Nadu. Some temples also give them out as Prasadam.

Here’s a recipe for making Kondakadalai Sundal:

• Wash and soak the chickpeas overnight in cold water.
• Drain the chickpeas and put them in a pressure cooker.
• Cook the chickpeas, then drain them.
• Heat oil in a pan and fry the seasoning ingredients for a minute.
• Add the cooked chickpeas and salt.
• Add coconut and toss.