Savorit is a well-known Indian food brand, particularly popular in South India, specializing in a range of pasta products. They are recognized for items like vermicelli (semiya), macaroni, and spaghetti, made from durum wheat semolina. Savorit products are often highlighted for their quality of not sticking together when cooked and for their taste, making them a preferred choice for preparing various traditional dishes like payasam and upma, as well as continental pasta recipes.