Marathi Moggu (Kapok Buds) 24g

Panchanathan Stores brings you premium quality Marathi Moggu, also known as Kapok Buds. This unique spice, sourced from the dried flower buds of the Kapok tree (Ceiba pentandra), is a prized ingredient in South Indian cuisine, particularly in Karnataka and Andhra Pradesh. While its name suggests a connection to Maharashtra, its origins are firmly rooted in the South. Marathi Moggu offers a subtle yet distinct flavor profile, often described as a blend of mustard and black pepper with woody, resinous, slightly sweet, and even faintly citrusy undertones. It is not typically used raw but is essential for adding depth and richness to dishes when dry-fried or roasted and ground with other spices. It’s a key component in popular dishes like Bisi Bele Bath, various pulaos, biryanis, and is a staple in Chettinad cuisine and regional spice blends. Beyond its culinary uses, Marathi Moggu is also known in traditional medicine for potential benefits, including aiding digestion, wound healing, and possessing antioxidant properties.[8][10][11][12] Add this aromatic spice to your pantry to explore the authentic flavors of South India.

• Also known as Kapok Buds (English), Shalmali/Semul/Kariyal (Hindi), Moggu (Kannada), Mogga/Tella Buruga (Telugu), Appakuttaka/Parappoola (Malayalam), Ilavu/Puulaa/Mullilavu (Tamil).
• Dried flower buds of the Kapok tree (Ceiba pentandra).
• Essential spice in South Indian cuisine, especially in Karnataka and Andhra Pradesh.
• Used in dishes like Bisi Bele Bath, pulao, biryani, and Chettinad cuisine.
• Has a unique flavor profile: blend of mustard and black pepper with woody, sweet, and subtle citrus notes.
• Typically dry-fried or roasted and ground before use.
• Known in traditional medicine for aiding digestion, wound healing, and antioxidant properties.