Pasi Paruppu 500g
Pasi paruppu is rich in fiber and antioxidants, and may reduce the risk of chronic disease and blood pressure. Native moong dal is a traditional variety that is unpolished and rich in protein.
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Description
Pasi paruppu is rich in fiber and antioxidants, and may reduce the risk of chronic disease and blood pressure. Native moong dal is a traditional variety that is unpolished and rich in protein.
Pasi paruppu is used in many dishes, including:
- Pasi paruppu sundal: A South Indian snack made with soft, tiny moong dal
- Pasi paruppu fry: A healthy evening snack
- Pasi paruppu payasam: A dish with 646 calories and 32g of fat
Additional information
Weight | 500 g |
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