Savorit Long Vermicelli 190g

Features & Details:

• Premium Quality: Made from 100% hard wheat semolina for a non-sticky and delicious texture.

• Versatile Ingredient: Ideal for preparing a variety of sweet and savory Indian dishes like kheer, payasam, and upma.

• Quick & Easy to Cook: Cooks quickly, making it a convenient option for breakfast, lunch, or dinner.

• Hygienically Processed: Manufactured using modern European technology in a hygienic, hands-free environment.

• Nutritious Choice: A good source of protein, perfect for a wholesome and satisfying meal.

Discover the authentic taste and superior quality of Savorit Long Vermicelli. Made from the finest 100% durum wheat semolina, this vermicelli is your perfect partner for creating a wide array of delightful dishes. Its special processing ensures that the strands remain separate and non-sticky when cooked, providing the ideal texture for all your culinary creations.

Whether you’re in the mood for a traditional sweet payasam or a savory upma, Savorit Long Vermicelli delivers consistent and delicious results every time. It’s a staple in South Indian kitchens for a reason, celebrated for its taste and quality. Produced in a state-of-the-art, hygienic facility, you can be assured of a product that is not only tasty but also clean and safe. Bring home the convenience and taste of Savorit Long Vermicelli from Panchanathan Stores and make every meal a special occasion.

Product Names in Other Languages & Common Names:

• Common Names: Semiya, Seviyan, Shavige, Sevai, Semoi, Sewai
• Tamil: Semiya (சேமியா)
• Telugu: Semya (సేమ్యా)
• Kannada: Shavige (ಶಾವಿಗೆ)
• Hindi: Seviyan (सेवइयां)
• Malayalam: Semiya (സേമിയ)
• Bengali: Shemai (শেমাই)
• Marathi: Shevaya (शेवया)

FAQs

1. What is Savorit Long Vermicelli made of?
Savorit Long Vermicelli is made from 100% hard wheat semolina, also known as durum wheat.

2. Can I use this vermicelli for making both sweet and savory dishes?
Yes, Savorit Long Vermicelli is very versatile and is ideal for preparing both sweet dishes like payasam and kheer, and savory dishes like upma and pulao.

3. Is this vermicelli roasted or unroasted?
The “Savorit Long Vermicelli” is typically unroasted. Savorit also offers a separate “Roasted Vermicelli” product for those who prefer it.