Thattai Payaru 250g
Thatta Payaru, also known as Red Cow Peas or Black Eye Peas, is a primary ingredient in traditional Indian and Southeast Asian cuisine. It is a rich source of proteins and calories, as well as minerals and vitamins. Thatta Payaru can be used to make Thatta Payaru Kulambu, a cowpea curry.
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Description
Thatta Payaru, also known as Red Cow Peas or Black Eye Peas, is a primary ingredient in traditional Indian and Southeast Asian cuisine. It is a rich source of proteins and calories, as well as minerals and vitamins. Thatta Payaru can be used to make Thatta Payaru Kulambu, a cowpea curry.
Thatta Payaru, தட்ட பயிர், தட்டைப்பயறு, Black-eyed peas, cowpea, white Thatta payaru, red Thatta payaru, sigapu Thatta payaru, Yard Long Bean
Additional information
Weight | 250 g |
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