Black Channa 250g

Black chickpeas, also known as Konda Kadalai or Kala Chana in Hindi, are a nutritious snack. They are often made as an offering to God (Neivedhyam) during festivals in Tamil Nadu. Some temples also give them out as Prasadam.

Weight

250 g

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Description

Konda kadalai is a Tamil word that translates to chickpeas in English.

Here’s a recipe for making Kondakadalai Sundal:

Wash and soak the chickpeas overnight in cold water.
Drain the chickpeas and put them in a pressure cooker.
Cook the chickpeas, then drain them.
Heat oil in a pan and fry the seasoning ingredients for a minute.
Add the cooked chickpeas and salt.
Add coconut and toss.

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