Gulab Jamun Recipe – Easy Steps for Soft Treats

Learn how to make gulab jamun! This simple recipe gives you soft, tasty gulab jamuns. Tips and tricks included.

Gulab Jamun Recipe: An Indian Sweet

Hello everyone! Today, we will learn how to make a very famous Indian sweet: gulab jamun. These are small, soft balls that taste sweet. They are a must-have at festivals and parties.

If you like sweet things, you will love gulab jamun. It’s not too hard to make, and I will show you the easiest way. I have made gulab jamun many times, and I will share my tips to make sure yours are perfect.

What is Gulab Jamun?

Gulab jamun is a sweet dish. It is made from milk powder, flour, and sugar. First, we make small balls. Then, we fry them. After that, we put them in a sweet syrup. They become soft and juicy.

Gulab jamun is very popular in India. People make it for Diwali, Holi, and other festivals. It is also served at weddings and other happy events.

Why You Will Like This Gulab Jamun Recipe

• Tasty: Gulab jamun is very sweet and delicious.
• Soft: When made right, they are very soft and melt in your mouth.
• Special: It makes any event feel more special.
• Easy: This recipe is simple, so anyone can make it.
• Fun: Making gulab jamun can be a fun activity with family.

Things You Need

Here is a list of things you need to make gulab jamun:

• 1 cup milk powder
• 1/4 cup all-purpose flour (maida)
• 1/4 teaspoon baking soda
• 2 tablespoons ghee
• Milk, to make dough
• Oil, for frying
• 1.5 cups sugar
• 1.5 cups water
• 4-5 green cardamoms
• A few saffron strands (kesar)
• 1 teaspoon rose water

Things You Need to Use

• A big bowl
• A pan for frying
• A pan for making syrup

How to Make Gulab Jamun: Step-by-Step

Let’s start making gulab jamun! Follow these steps carefully.

1. Make the Dough

• Take milk powder, flour, and baking soda in a big bowl.
• Mix them well.
• Add ghee and mix it with your hands.
• Now, add a little milk at a time and make a soft dough. Do not knead it too much.
• Cover the dough and let it rest for 10 minutes.

2. Make the Balls

• Take a small part of the dough.
• Roll it between your palms to make a smooth ball. Make sure there are no cracks.
• Make all the balls like this.

3. Fry the Balls

• Heat oil in a pan. The heat should be low.
• Put a few balls in the oil.
• Fry them on low heat until they turn golden brown. Keep stirring gently.
• Take them out and put them on a plate.

4. Make the Syrup

• Take sugar and water in a pan.
• Heat it and let the sugar melt.
• Add cardamom and saffron.
• Let it cook for 5-7 minutes. The syrup should be a little sticky.
• Add rose water and mix well.

5. Put Them Together

• Put the fried balls in the hot syrup.
• Let them soak in the syrup for at least 1 hour. This will make them soft.

6. Serve

• Take out the gulab jamuns from the syrup.
• Serve them hot or cold.

Tips for Perfect Gulab Jamun

• Dough: Make a soft dough. Do not knead it too much.
• Balls: Make smooth balls without any cracks. This will stop them from breaking while frying.
• Frying: Fry the balls on low heat. If the heat is high, they will cook fast from outside but stay raw inside.
• Syrup: The syrup should be hot when you put the fried balls in it. This helps them soak the syrup well.
• Soaking: Let the gulab jamuns soak in the syrup for enough time. This is how they become soft.

Different Ways to Make Gulab Jamun

There are many ways to make gulab jamun. Here are a few:

• Khoya Gulab Jamun: This is made with khoya (thickened milk). It makes very rich and soft gulab jamuns.
• Bread Gulab Jamun: This is a quick way to make gulab jamun. It is made with bread slices.
• Gulab Jamun with Paneer: Adding paneer to the dough makes the gulab jamuns softer.

How to Serve Gulab Jamun

Gulab jamun can be served in different ways:

• Hot: Many people like to eat it hot, right after it has soaked in the syrup.
• Cold: You can also chill it in the fridge and eat it cold.
• With Ice Cream: It tastes great with vanilla ice cream.

Good Things About Gulab Jamun

Gulab jamun is not just tasty; it also has some good things:

• Energy: It gives you quick energy because it is sweet.
• Celebration: It makes any happy event more special.
• Tradition: It is a part of Indian culture and tradition.

My Experience

I have made gulab jamun for many festivals. My family loves it when I make it. At first, my gulab jamuns were not very soft. But with practice, I learned how to make them perfect. Now, everyone asks me to make it for every special occasion.

One time, I made gulab jamun with bread. It was a quick and easy way to make it. Everyone liked it, and they were surprised that it was made with bread.

Questions People Ask

In the End

Gulab jamun is a wonderful Indian sweet. It is perfect for any celebration or just for a sweet treat. With this simple recipe, you can make soft and tasty gulab jamuns at home. Try it and enjoy!

I hope you like making gulab jamun. Please tell me how it turns out. Happy cooking!