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Festival food recipes

What Tamil homes cook for Deepavali, Karthigai, Pongal and temple days.

Crisp golden murukku spirals on a steel plateSnacksNEW

Crispy Murukku for Deepavali: Rice Flour and Urad Dal

1 hin all25murukkus
A bowl of crisp ribbon pakodaSnacksNEW

Ribbon Pakoda: Spicy Deepavali Ribbons in 30 Minutes

30 minin all6servings
Rava laddus with cashews and raisins on a brass plateSweetsNEW

Rava Laddu: A Deepavali Sweet in 20 Minutes

20 minin all12laddus
Golden nei appam on a plate beside a lit brass lampSweetsNEW

Nei Appam for Karthigai Deepam: Soft Inside, Crisp Outside

50 min+ soaking20appams
Sweet sakkarai pongal with cashews and raisins in a brass bowlSweetsNEW

Sakkarai Pongal: Sweet Pongal with Jaggery and Ghee

45 minin all4servings
Soft gulab jamun in sugar syrup in a brass bowlSweetsNEW

Soft Gulab Jamun with Milk Powder

45 min+ soaking20jamuns