Savorit Vermicelli 100g

Features & Details:

• Made from 100% hard wheat semolina (sooji) for a nutritious meal.

• Manufactured using advanced European technology in hygienic conditions.

• Versatile ingredient, perfect for a variety of Indian dishes like upma, kheer, and payasam.

• High in protein and free from artificial colors.

• Quick to cook, making it an ideal choice for a speedy and wholesome breakfast or snack.

Description:
Savorit Vermicelli is your go-to choice for creating both sweet and savory dishes that delight the senses. Made from the finest quality 100% hard durum wheat semolina, this vermicelli is rich in protein and brings a healthy and authentic taste to your table. It is produced in a state-of-the-art, fully automated facility, ensuring it remains untouched by hand and maintains the highest standards of hygiene. Whether you’re in the mood for a classic semiya upma, a creamy kheer, or a savory biryani, Savorit Vermicelli is the perfect ingredient. Its short-cut form is ideally suited for a variety of dishes, including kichadi, pulao, and puliyotharai. Enjoy a wholesome and delicious meal every time with Savorit, a brand that offers a true Indian gourmet experience.

FAQs

1. What is Savorit Vermicelli made of?

Savorit Vermicelli is made from 100% hard wheat semolina, also known as sooji or durum wheat.

2. What dishes can I prepare with Savorit Vermicelli?

It is a versatile ingredient that can be used to make a wide range of both sweet and savory dishes, including upma, kheer, payasam, pulao, and biryani.

3. Is this product roasted?

The packaging may vary. Some Savorit Vermicelli products are pre-roasted, while others are not. It’s always best to check the packaging for specific details. However, for best results when making dishes like upma, it is recommended to roast the vermicelli until golden brown.